Free cancellation with conditionsParticipate in a premium culinary tour of three iconic Las Vegas steakhouses!
Accompanied by your guide, you'll discover three must-visit establishments on the Las Vegas dining scene, all helmed by world-renowned chefs such as José Andrés, Jean-Georges Vongerichten and Michael Mina.
At each of these establishments, you'll be welcomed like a VIP: reserved table, attentive service, and a signature cocktail or wine pairing*. You'll enjoy refined dishes, often prepared before your very eyes with culinary demonstrations.
At Bazaar Meat, set up in the Palazzo, you'll enjoy an original selection, such as foie gras lollipops wrapped in cotton candy, thin slices of Cinco Jotas Iberian ham from 100% acorn-fed pigs, accompanied by a piece of Kobe A5 beef, grilled at the table on a Japanese cooking stone. All accompanied by an original cocktail like the "Floral Cloud", served under a cloud of fragrant hibiscus.
You'll continue your dinner at Prime Steakhouse, in an elegant setting facing the Bellagio's famous fountains. The menu features exceptional meats such as bacon lacquered with maple syrup and black pepper, F1 New York Strip and sides such as gratin Dauphinois or broccoli with pistachios.
Finally, you'll round off the evening with a visit to Bourbon Steak, within the Four Seasons. Here, you'll savor a premium steak carved before your very eyes, a signature lobster pie with black truffles, and original creations like mac and cheese in crispy tubes. For dessert, an assortment of sweet treats will complete your experience: banana tarte tatin, beignets, crème brulée...
Throughout the evening, your guide will share anecdotes and historical facts about Las Vegas, to enrich this culinary immersion with fascinating tales.
*Alcohol abuse is dangerous to your health, consume in moderation.
