Discover Japanese cuisine and learn how to cook your own bento!
Bento is an essential part of Japanese cuisine. They are individual meals presented in a box, made up of several foods and generally eaten at lunchtime. A bento usually contains rice, meat or fish, as well as cooked and fermented vegetables on the side.
For this introduction to Japanese cuisine, you'll head to downtown Kyoto.
Assisted by an English-speaking Japanese expert, you'll not only be able to cook several emblematic dishes found in a bento but also learn about the history of the bento, the basics of Japanese cuisine, its essential ingredients and seasonings.
In particular, you'll learn how to cook the following dishes:
- Sesame spinach salad (goma-ae)
- Teriyaki chicken
- Japanese rolled omelette (dashi maki tamago)
- Tempura
- Maki
- Miso soup
At the end of the course, you'll be able to enjoy the bento you prepared!
Cancellation with conditionsYou would like
Japanese cooking class in a small group
Discovering bento classics
An introduction to Japanese cooking techniques and ingredients
Enjoying your bento
Essential information *
Duration 3 hours
Languages
Starting time 9:30 AM
Description
Departure place
Good to know
- Availability: every day (except under exceptional circumstances)
- Meet-up location: Kyoto - further details are in your voucher
- Time: 9.30am
- Class duration: 3 hours
- A vegetarian meal is available on request. You'll be asked to indicate whether you're vegetarian when you book
- The menu may be changed according to the season.
Price includes
- Cooking course held in English
- Bento lunch prepared during the course
Price doesn’t include
- Transfers from/to your hotel
- Drinks
- Tips (optional)
- Any other extras
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